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Title: Thai Fried Rice with Vegetables
Categories: Ethnic Vegetable
Yield: 1 Recipe
| NORMA WRENN | ||
| 1/4 | c | White onion; chopped |
| 1 | tb | Fresh garlic; chopped |
| 12 | oz | Fresh or frozen mixed |
| Vegetables | ||
| 3 | tb | Vegetable oil or butter |
| 1/4 | ts | Ground black pepper |
| 1 | tb | Brown sugar (optional) |
| 3 | tb | Oyster Sauce or Thai Kitchen |
| Fish Sauce | ||
Brown Onion And Garlic In Oil Or Butter. Add Remaining Ingredients And Simmer For 10-15 Minutes. Serves 2-4. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
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